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10 Layer Salad Recipe

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This recipe for 10 Layer Salad, by , is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Smith
Added: Wednesday, February 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
lettuce, tomatoes, celery, cucumbers, red onions, sliced water chestnuts, green or other colored pepper, frozen green peas(defrosted), bacon bits, grated cheese, 4 hardboiled eggs,
Salad dressing:
1 cup mayonnaise
2 tbsps. vinegar
2 tbsps. sugar

Directions:
Directions:
Start with a trifle bowl or clear glass bowl. Shred the lettuce to cover the bottom half of the bowl. Start layering the salad vegetables, alternating colors. Add the salad dressing to the top of the vegetables. Then add peas, cheese, bacon bits and end it with sliced hard boiled eggs.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A party favorite. Always looks so elegant but so easy!

 

 

 

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