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Mint Chocolate Chip Pudding Cookies Recipe

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This recipe for Mint Chocolate Chip Pudding Cookies is from Favorite Recipes Book 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
½ cup butter, softened
1 egg
½ cup sour cream (or plain yogurt)
1 small box instant vanilla pudding mix (3.4 oz)
½ teaspoon salt
½ teaspoon baking soda
2 cups all purpose flour
2 teaspoons mint extract
3 drops blue coloring + 10-15 drops green coloring
1½ cups chocolate chips
Directions:
Directions:
Cream together sugar & butter. Add egg, sour cream & pudding mix. In small bowl combine flour, salt & baking soda. Incorporate flour mixture into pudding mixture & mix until well combined. Add mint extract & food coloring until get desired color.
Add in chocolate chips. *I used ¾ cup chocolate chunks, ¾ cup regular chocolate chips and ½ cup Andes baking bits. Any combination is wonderful, but note that while the Andes mint baking pieces add an incredible flavor, they kind of disappear in the cookies. So add them in addition to the 1½ cups chocolate chips, if you opt to put them in! Drop by rounded tablespoonfuls onto greased cookie sheet. Bake at 375ºF for 10 minutes.

 

 

 

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