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Marinara Sauce with fresh tomatoes (Honey's) Recipe

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This recipe for Marinara Sauce with fresh tomatoes (Honey's) is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup olive oil
1 onion chopped
3 cloves garlic
4 pounds fresh tomatoes, peeled and chopped
1 spear of celery
1 table spoon white sugar
3 tbsp. fresh basil or 1 tbsp. dried basil
1 tsp. salt
1 can small tomato past
1 sprig oregano
2 tbsp. red wine
Directions:
Directions:
Heat olive oil in a large skillet over medium heat. Add onion and garlic ; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Reduce heat and simmer, stirring occasional, until sauce thickens, about 1 to 2 hours. Add the red wine about one half hour before the sauce is done.












120 calories per nest

 

 

 

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