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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Babi’s Baked Corn Recipe

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This recipe for Grandma Babi’s Baked Corn is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole corn, drained
1 can cream style corn
4 eggs, beaten
¾ c. milk
2 c. crushed Ritz crackers
½ c. melted butter
1 tsp. sugar
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
Combine all ingredients except 1 c. crackers and butter. Pour into 9x9 greased dish. Top with remaining 1 c. crackers, then drizzle melted butter all over. Bake at 350º for 60-90 minutes. Do not let boil in the oven.

 

 

 

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