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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Snickerdoodles (Cinnamon Cookies) Recipe

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This recipe for Snickerdoodles (Cinnamon Cookies) is from Grandma's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1½ cup sugar
2 eggs
2¾ cups flour
2 teaspoons cream of tartar (spice)
1 teaspoon baking soda
½ teaspoon salt

2teasppons cinnamon
3 teaspoons sugar (for Christmas, use red or green sugar)
Directions:
Directions:
Mix shortening and sugar until creamy.
Add eggs.
Sift together dry mixture into creamed mixture and eggs.
Chill dough.
Make into balls about 1 inch round and roll into cinnamon and sugar mixture.
Place spread out on parchment paper lined or grease cookie sheet.
They spread out as they bake.
Preparation Time:
Preparation Time:
Bake at 400º for 8-10 minutes
Personal Notes:
Personal Notes:
I got this recipe from my friend, Mona Kohl, when we lived in Richland Center, Wisconsin. We still keep in contact after 40 years. She still lives in Wisconsin.

 

 

 

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