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Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
3 eggs
1/2 tsp. salt
1 tsp. vanilla
1/2 c. milk
3 c. soft bread cubes
1 can (1lb.4oz.) crushed pineapple, drained
Directions:
Directions:
Cream butter, sugar, eggs, salt and vanilla. Add milk and blend well. Add drained pineapple and bread cubes and mix lightly. Bake uncovered in a buttered casserole for 45 minutes in a 375 F. oven until golden brown.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A wonderful accompaniment with pork, ham or fresh ham.

 

 

 

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