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Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Vannucci
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
3 eggs
1/2 tsp. salt
1 tsp. vanilla
1/2 c. milk
3 c. soft bread cubes
1 can (1lb.4oz.) crushed pineapple, drained

Directions:
Directions:
Cream butter, sugar, eggs, salt and vanilla. Add milk and blend well. Add drained pineapple and bread cubes and mix lightly. Bake uncovered in a buttered casserole for 45 minutes in a 375 F. oven until golden brown.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A wonderful accompaniment with pork, ham or fresh ham.

 

 

 

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