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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Bonnie's Flaky Rolls Recipe

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This recipe for Grandma Bonnie's Flaky Rolls is from 5 Sister's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. dry yeast
½ cup lukewarm water
2 T. shortening
5 cups flour
4 T. sugar
1 tsp. salt
1½ cup milk
2 eggs
Directions:
Directions:
Dissolve yeast in water. Combine shortening, sugar, salt, milk and scald. Cool to lukewarm and add eggs, dissolved yeast and flour. may need to adjust the amount of flour, be sure it is barely stiff enough to handle. Grandma preferred it a bit sticky at this point. Cover and let rise until double in bulk. Pour about 2 T. melted butter over and knead it in. Let rise to double again. Repeat this about 3 times. Roll out and cut into rounds, brush with butter and fold in half. Arrange on greased cookie sheet and let rise to double and bake at 375º until golden brown. Don't over bake.
Personal Notes:
Personal Notes:
Her rolls were the best thing on the table at Thanksgiving and Christmas.

 

 

 

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