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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grandma Liermann's pickles Recipe

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This recipe for Grandma Liermann's pickles is from Mom Holschbach's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. water
2 C vinegar
1 C sugar
½ c. canning salt
½ tsp alum/jar
Fresh Dill
Onion
Directions:
Directions:
While you are packing the jars, place the water, vinegar, sugar and salt in kettle to boil. Wash quart jars. In each jar, put 1-2 heads of dill and about a half a small onion cut into chunks. Tightly pack pickles leaving about 2" at top. Some of the larger pickles cut before packing into jars. In the remaining space at the top, add more dill and the other half of the onion. Add in Alum. When brine is boiling, stir to make sure the sugar and salt are dissolved. Carefully ladel brine into jars leaving about ½" open. Wipe top of jar off, place lid and ring on top and tighten. Leave on counter to cool. Make sure they are sealed before storing. If they don't seal, the may be stored in refrigerator.
Number Of Servings:
Number Of Servings:
about 4 quarts
Preparation Time:
Preparation Time:
1 hour (sorry, it takes time to peel those potatoes)
Personal Notes:
Personal Notes:
This was my mom's pickle recipe. This is what I grew up on. LOVED these pickles. Hope you do to. If so, think of my mom, she would be smiling to know you liked them!

 

 

 

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