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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups crushed pretzels
3 T. sugar
3/4 c. melted butter (or margarine)
1 c. sugar
16 oz Cool Whip
8 oz. cream cheese, softened
6 oz Strawberry Jell-O
2 c. boiling water
2 - 10oz pkgs frozen strawberries
Directions:
Directions:
1st Layer: Mix together crushed pretzels, 3 T. sugar, and melted butter. Spread in 9x13 pan. Bake 8 minutes at 400º. Let cool.

2nd Layer: Cream 1c. sugar and cream cheese. Add Cool Whip and spread on 1st layer when cool. Refrigerate 20 minutes.

3rd Layer: Dissolve 6oz Strawberry Jell-O in boiling water. Add frozen strawberries (still frozen). Do not stir! (Strawberries will thaw in Jell-O). Set aside for 20 minutes then spread on to of 2nd layer. Refrigerate.

 

 

 

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