"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb & Terry Ferrill
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups crushed pretzels
3 T. sugar
3/4 c. melted butter (or margarine)
1 c. sugar
16 oz Cool Whip
8 oz. cream cheese, softened
6 oz Strawberry Jell-O
2 c. boiling water
2 - 10oz pkgs frozen strawberries

Directions:
Directions:
1st Layer: Mix together crushed pretzels, 3 T. sugar, and melted butter. Spread in 9x13 pan. Bake 8 minutes at 400. Let cool.

2nd Layer: Cream 1c. sugar and cream cheese. Add Cool Whip and spread on 1st layer when cool. Refrigerate 20 minutes.

3rd Layer: Dissolve 6oz Strawberry Jell-O in boiling water. Add frozen strawberries (still frozen). Do not stir! (Strawberries will thaw in Jell-O). Set aside for 20 minutes then spread on to of 2nd layer. Refrigerate.

 

 

 

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