"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ray's Pulled Pork Shoulder Recipe

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This recipe for Ray's Pulled Pork Shoulder, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ray Martins
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Original Nakano seasoned rice vinegar
3 T. minced shallots
2 T. brown sugar
2 T. honey mustard
1 T. ground cumin
1 T. ground coriander
2 T. black pepper, freshly ground
1 T. cayenne pepper
2 T. fresh sage, minced
2 T. garlic, minced
1 T. kosher salt
5 - 6 lb. boneless pork shoulder

Directions:
Directions:
Preheat the oven to 275 F. Whisk together the vinegar, shallots, brown sugar, mustard, cumin, coriander, black pepper, cayenne, sage, garlic and salt. Rub the mixture into the pork, coating it evenly. Place the pork in a large roasting bag; cut 2 slits in the bag to let out the excess steam and place the bag in a large roasting pan. Cook the pork for 8-10 hours until the meat is very tender. Pull the pork and dip in your favorite barbecue sauce.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
A side benefit is the wonderful aroma that you can enjoy all day!

 

 

 

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