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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Snow Monster Cookies Recipe

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This recipe for Snow Monster Cookies is from The Peck Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 C white sugar
1 C dark brown sugar
2 tsp baking soda
1 tsp vanilla
1 tsp honey
1 Tbsp ground flax seed
1/2 C (1 stick) unsalted butter
1 ½ C chunky peanut butter
4 ½ C oatmeal (old fashioned)
1 ⅓ C Ghirardelli bittersweet chocolate chips
Directions:
Directions:
Preheat oven to 350º degrees, beat eggs, add sugars, baking soda, vanilla, honey, unsalted butter, chunky peanut butter and flax then add oatmeal and chocolate chips. Drop on parchment paper lined cookie sheets about 2 inches apart. Bake 9 - 13 minutes.


Helpful hints: Eggs and butter should be at room temperature prior to mixing. I under bake the cookies and let them cool on the cookie sheets for several minutes. Overbaking turns them into granola bars. Recipe makes 3 - 4 dozen cookies depending on the size. Usually I bake a double batch and freeze some.
Personal Notes:
Personal Notes:
This recipe is from my friend Steph in operations at the airport. She always makes them for the guys who plow the runways in snow storms. They are very delicious, but also very healthy and give you extra energy.

 

 

 

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