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Sour Cream Chocolate Chip Cookies Recipe

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This recipe for Sour Cream Chocolate Chip Cookies is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter Flavor Crisco
1 Cup Firmly Packed Brown Sugar or Packed Sugar Free Brown Sugar
1/2 Cup Granulated Sugar or Sugar Free Sugar Substitute
1 Egg
1/2 Cup Dairy Sour Cream
1/4 Cup Warm Honey
2 Teaspoons Vanilla
2 1/2 Cups All-Purpose Flour
1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
2 Cups Semi-Sweet or Milk Chocolate Chips
1 Cup Coarsely Chopped Walnuts
Add another teaspoon vanilla if Sugar Free Substitute was used
Directions:
Directions:
Heat oven to 375 degrees°. Grease baking sheet with butter flavoring Crisco.
Combine butter flavored Crisco, brown sugar and granulated sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg, sour cream, honey, and vanilla. Beat until just blended. Combine flour, baking powder and salt. Mix into creamed mixture at low speed until just blended. Stir in chocolate chips and nuts.
Drop slightly rounded measuring a tablespoonful of dough 2 inches apart onto baking sheet.
Bake at 375 degrees ° for 10 to 12 minutes or until set. Cool 2 minutes on baking sheet. Remove to cooking rack.

If using Sugar Free Substitute, bake on 350 degrees.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10-12 Minutes
Personal Notes:
Personal Notes:

 

 

 

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