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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Granny’s Pork Chops Recipe

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This recipe for Granny’s Pork Chops is from Our Family & Friends Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops (boneless or bone-in, your preference)
1 medium bell pepper
1 small onion
1 can cream of mushroom soup
Water
Directions:
Directions:
Lightly season pork chops with salt and pepper. Add small about of oil to frying pan and brown pork chops on both sides. Add sliced bell pepper and onion before topping with cream of mushroom soup. Add 1/2 cup water, cover and cook on low for 1 hour.
Personal Notes:
Personal Notes:
This recipe came from Dorothy Millard and has been a family favorite for as long as I can remember.

 

 

 

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