Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma and Grandpa White's Kluskies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma and Grandpa White's Kluskies is from THE SECRET INGREDIENT IS LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
"I can't give you exact measurements for this, so you will have to use your imagination." - Vivian White quote from the original handwritten recipe.

Filling:
Liver or hamburger (whatever you prefer)
Onion
Bacon
2 Eggs
Salt
Pepper

Dough:
Flour
Salt
Water
Directions:
Directions:
Boil liver and put through a grinder. If using hamburger, brown hamburger and onion together and set aside. If using liver, in a separate bowl grind some bacon and onion, then fry this and add to liver, bacon grease and all. If using hamburg grind bacon only, fry, and add to browned hamburg and onion mixture. Add a couple of beaten eggs and salt and pepper. Mix well and put on dough. Fold dough over the filling and and cut with a cup or glass and pinch the edges. Once the edges are sealed drop them into boiling salted water and boil for about 10 minutes.
Personal Notes:
Personal Notes:
I clearly remember Grandma and Grandpa making these. I thought the liver ones were disgusting (but when your a little kid I think that's probably normal), but the hamburger ones were pretty good!

Photo: Grandma and Grandpa White's house in East Lansing, MI.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!