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Grandma Alice's Apple Cake Recipe

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This recipe for Grandma Alice's Apple Cake is from THE SECRET INGREDIENT IS LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peeled and diced apples
2 cups sugar
2 tsp. vanilla
2 tsp. baking soda
2 eggs
2 tsp. cinnamon
2 cups flour
1 cup chopped nuts
½ cup vegetable oil

Icing
6 oz. cream cheese
⅛ tsp. Salt
2 tsp. vanilla
1 tbsp. butter
1½ cup powdered sugar
Directions:
Directions:
Mix all cake ingredients by hand. Pour into a greased 9 x 13 inch pan. Bake at 350º for 45 minutes. Test for doneness with a toothpick inserted in the center of the cake. Let cool.

For icing, beat the cream cheese and butter together until smooth.
Add in salt and vanilla. Gradually beat in powdered sugar. Spread frosting onto cooled cake.
Personal Notes:
Personal Notes:
Judy had very fond memories of this cake and mentioned it often when we would talk about baking. It was definitely one of her favorites.

 

 

 

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