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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits is from Mama, Teresa, and Linda's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. All purpose flour
2-¼ tsp. baking powder
¼ tsp. baking soda
1 tsp. salt
⅓ c. plus 2 tsp. Crisco shortening
¾ c. Buttermilk
Directions:
Directions:
Sift flour, measure and re-sift 3 times with rest of dry ingredients. Cut in Crisco. Stir in buttermilk. Knead a dozen times. Roll to ½ - ¾ inch thick and cut.

Place on a greased or ungreased baking sheet.

Brush tops with melted butter.

Bake at 450º for 12-15 minutes or until golden brown.
Personal Notes:
Personal Notes:
This is the recipe that I made for many years. I still like this recipe a lot! - Linda

 

 

 

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