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Favorite Buttermilk Biscuits Recipe

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This recipe for Favorite Buttermilk Biscuits is from Mama, Teresa, and Linda's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. All purpose flour
1 tbsp. baking powder
2 tsp. sugar
½ tsp. salt
½ tsp. cream of tartar
½ c. Crisco shortening
¾ c. Buttermilk
½ tsp. baking soda
Directions:
Directions:
Combine first 5 ingredients, mixing well; cut in shortening until mixture resembles course meal.

Combine buttermilk and soda; add to dry ingredients, stirring until dry ingredients are moistened.

Turn dough out on a lightly floured surface; knead lightly 10 to 12 times.

Roll dough to ½ inch thickness; cut with a 2-¾ inch biscuit cutter. (You can use a glass if you don't have a biscuit cutter.)

Place biscuits on a lightly greased baking sheet. (Note: I don't grease the baking sheet, it isn't necessary. And, don't use insulted backing sheets.)

Bake at 450º for 10 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
Approx. 10 biscuits
Personal Notes:
Personal Notes:
Serve them hot with "lots of love!"

 

 

 

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