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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Orange Zucchini Bread Recipe

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This recipe for Orange Zucchini Bread is from Fusion of Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c canola oil
½ c agave nectar
1 egg, room temperature
½ c plain nonfat greek yogurt, room temperature
2 oranges, zest
1½ tsp pure vanilla extract
1½ c whole wheat pastry flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 tsp ground cinnamon
½ c chopped walnuts
1 c shredded zucchini, water squeezed out
Directions:
Directions:
Preheat oven to 350º
Spray loaf pan with canola oil

In a medium bowl whisk oil, agave, zest, yogurt, vanilla and egg until completely combined

In a small bowl combine flour, cinnamon, baking powder, salt and baking soda

Pour dry ingredients into wet ingredients. Mix with a spatula until just combined (avoid over mixing)

Fold in zucchini and walnuts

Transfer to prepared pan. Bake for 40 - 50 minutes, or until toothpick comes out clean or with moist crumbles not batter

(If bread is browning too quickly, loosely cover it with aluminum foil)

Let cool 5 minutes then flip out of pan and cool on wire rack
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 - 30 minutes

 

 

 

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