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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BROWNIES -- MARBLED Recipe

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This recipe for BROWNIES -- MARBLED is from Nan's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. double fudge brownie mix (Duncan Hines)
6 oz. cream cheese, softened
5 Tb. Butter
⅓ c. sugar
2 eggs
2 Tb. Flour
¾ tsp vanilla
1 container fudge frosting (Duncan Hines)
Directions:
Directions:
Prepare brownie mix according to pkg. directions using cake like instructions. Prepare Cream Cheese Mixture: Beat together cream cheese and butter; add sugar, eggs, flour and vanilla. Mix until smooth. Spread ½ brownie batter in greased 9x13 pan. Pour all cream cheese mixture over all. Spoon remaining brownie batter in spots over top. Take a knife and swirl batter to make a marbled look. Bake at 350 degrees for 35-38 minutes. Cool, frost with frosting. Freezes well.
Personal Notes:
Personal Notes:
Made these early (late 1969) in our marriage when Judy and Wayne Duerer came over one night. Wayne absolutely loved them and always asked for them.

 

 

 

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