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Little Granny Burgess’s Chocolate Pie Recipe

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This recipe for Little Granny Burgess’s Chocolate Pie is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pie
Ingredients:  
Ingredients:  
1 cup sugar
3 tbsp corn starch
Dash of salt
2 cups Pet milk (has to be Pet – other milk won’t have same taste)
1 tsp vanilla
6 tbsp cocoa + 2 tbsp butter
2tbsp butter (add at end)
3 eggs separated
Pie crust (baked)
Lightly beat egg yolks and set aside
Directions:
Directions:
Mix sugar, salt, corn starch and cocoa with butter in sauce pan. Slowly stir in milk. Heat to boiling over medium heat stirring constantly to prevent scorching, heat for 2 minutes, remove from heat. Stir in a small amount of pudding mixture into egg yolks, return to rest of pudding mixture, heat for another 2 minutes stirring constantly. Remove from heat, stir in 2 tbsp butter and vanilla flavoring and pour into baked pie crust. Top with Meringue.
 

Meringue
Ingredients:  
Ingredients:  
3 egg whites at room temperature
6 tbsp Sugar
¼ tsp Cream of Tartar
½ tsp vanilla
Directions:
Directions:
Stir egg whites, vanilla and cream of tartar on high until soft peaks form, slowly stir in sugar and stir until stiff peaks form. Top pie and seal the edges. Bake at 350 until meringue is golden brown (12-15 minutes)
Personal Notes:
Personal Notes:
Chocolate substitution: 2 ounces unsweetened chocolate (melted and added with milk

 

 

 

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