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Grandma Sylvester's Chicken Supreme Recipe

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This recipe for Grandma Sylvester's Chicken Supreme is from The Hollars Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs of Lipton dry onion soup mix
2 cans cream of mushroom soup
1 can dry white wine or Thunderbird wine
1/4 cup melted butter
8-10 pieces chicken thighs or 5-6 boneless chicken breast or thighs cut into 2-3" pieces
Directions:
Directions:
Sprinkle onion soup mix on the bottom of a greased baking dish.
Roll or toss chicken in butter and place in baking pan of choice.
Combine mushroom soup and wine and pour over chicken.
Heat oven to 350º and cover chicken mixture. Bake 30-55 minutes depending on which pieces you choose. Take off cover and stir then bake an additional 20-30 minutes. Bone in pieces will require the most time. Cut up boneless pieces the least.
Serve with mashed potatoes or rice.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Thanks to John & Connie Sylvester, my son's in-laws, for sharing this great family recipe!!! We love it!

 

 

 

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