Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Roll-out cut-out cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roll-out cut-out cookies is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups butter
2 cups sugar
2 eggs
1/4 cup milk
2 cups sifted flour
3 tsp. baking powder
1/4 tsp. nutmeg
1/4 tsp. salt
10 T cocoa

Divide the dough into 2 halves

2 additional cups sifted flour
Directions:
Directions:
Cream together then butter and sugar. Add eggs and milk, and then flour, baking powder, nutmeg, salt, cocoa, and finish with the additional flour.

If you want to make half chocolate and half white, then divide the dough in half after adding the salt, but before adding the cocoa (only 5 T).

IAdd only 1 additional cup of flour to each half of the dough as the last step.

When you roll these out, you will need to work with more flour because the dough tends to be soft and sticky.
Personal Notes:
Personal Notes:
We love to make these as Christmas cookies and frost them in different colored frosting. The older they get, the softer they get. And they taste amazing!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!