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Persimmon Cookies Recipe

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This recipe for Persimmon Cookies is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup persimmon pulp
1 cup ground nuts
1 cup raisins
1 cup sugar
1/2 cup wesson oil
1 tsp. baking soda dissolved in persimmon pulp
2 cups flour
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
Pinch of salt
Directions:
Directions:
Cream shortening and sugar. Add nuts and raisins to flour. Beat egg and add to dry ingregients.

Drop onto greased cookie sheet.

Bake at 350 degrees for 12 minutes.
Personal Notes:
Personal Notes:
Another permission cookie recipe. Just a little variation from the original.

 

 

 

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