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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Persimmon Cookies Recipe

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This recipe for Persimmon Cookies is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 egg
1/2 cup shortening
1 cup persimmon pulp
1 cup raisins
1 cup nuts
2 cups flour
1/4 tsp. salt
1/2 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. cinnamon
Directions:
Directions:
Cream shortening and sugar. Beat in egg and persimmon pulp. Add dry ingredients and add nuts and raisins.

Drop by the teaspoon on a greased cookie sheet.

Bake at 350 degrees for 12 to 15 minutes

or at 375 degrees for 15 minutes
Personal Notes:
Personal Notes:
This was Kelly's favorite cookies growing up.

We left out the raisins and nuts.

 

 

 

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