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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Creamy Carmel Dip Recipe

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This recipe for Creamy Carmel Dip is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) light cream cheese, softened
3/4 c packed brown sugar
1 c (8 oz) nonfat sour cream
2 tsp vanilla extract
2 tsp lemon juice
1 c cold skim milk
1 pkg (3.4 oz) instant vanilla pudding mix
Assorted fresh fruit
Directions:
Directions:
In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. Cover and chill for at least 1 hour. Serve with fruit

 

 

 

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