"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peasant Pasta Recipe

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This recipe for Peasant Pasta, by , is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Walsh
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs sweet Italian sausage, bulk or removed from casing
1 tbsp olive oil
1 (28 oz) can crushed tomatoes
1 c frozen green peas
1/3 to 1/2 c cream or light cream
1 lb. penne rigate pasta cooked al dente

Directions:
Directions:
Brown sausage in deep skillet in olive oil. Once cooked drain sausage on paper towel lined plate and return to pan. Add tomatoes to pan and reduce heat to med. Let sauce simmer. Add peas to sauce . When sauce comes to a bubble again, add cream. Stir in cream to get an even blush colored sauce. Bring to a bubble again, then reduce heat to low until you drain your pasta
Drain pasta and add to sauce and toss.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Serve with crusty bread and and salad Ready in a half hour so can fix while visiting with guests

 

 

 

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