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Cranberry* or Raisin Oatmeal Cookies Recipe

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This recipe for Cranberry* or Raisin Oatmeal Cookies is from The Sprinceanu-Baugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
(Dough keeps well in the fridge for 3 weeks)

2 sticks margarine (sorry, but it’s what the recipe is)
2 sticks of butter
6 cups Oats (Quaker Quick Oats)
4 cups sugar
2 cups raisins or CRAISINS (yum!)

4 eggs
¼ cup milk
1 ½ tsp cinnamon
1 teaspoon ground cloves
2 tsp of baking soda
<1 tsp salt
3 ½ cups flour- unbleached white
Number Of Servings:
Number Of Servings:
HUGE amount: 12 dozen cookies- you control the size of cookies!!! So delicious!!! Freeze them!!!
Personal Notes:
Personal Notes:
1. Cream butter/oat/sugar

2. Then add eggs one at a time

3. Then milk

4. Mix all dry ingredients together

5. Add to mix

6. Add Craisins at the end

7. 1 TBSP batter on lightly greased cookie sheet

8. Bake at 375 degrees F for ~ 10 minutes

 

 

 

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