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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Simonsen's Potato Soup Recipe

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This recipe for Grandma Simonsen's Potato Soup is from Simonsen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook:
3 c. diced potatoes
¾ c. diced celery
1 T. parsley flakes
1 ½ c. water
1 T. minced onion
salt and pepper

Add to cooked ingredients:
1 can cream of mushroom
2 c. milk
1/2 pound Velveeta
Diced bacon or ham
Directions:
Directions:
Cook all of the above until done.

Add 1 can of cream of mushroom to 2 c. milk. Beat together and then add to the other ingredients. Add ½ lb.Velveeta, stir until melted. Add diced bacon or ham.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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