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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Memaw’s Pecan Pie Recipe

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This recipe for Memaw’s Pecan Pie is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9” Pie Crust
2 eggs, slightly beaten
1 cup light corn syrup
¼ cup brown sugar
1 Tbs molasses
2 Tbs melted butter
2 Tbs flour
¼ tsp salt
1 tsp vanilla
1 ¼ cup pecans coarsely chopped
Directions:
Directions:
Defrost frozen pie crust for 10 minutes.
Preheat oven to 375 degrees.
Spread pecans along the bottom of the pie crust. In a bowl, mix remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie.
Bake at 375 for 45-50 minutes until the filling has set. (about 20 minutes into the baking, you may want to cover the edges of the pie crust with a pie protector or aluminum foil, to prevent the pie crust edges from burning).
Remove from the oven and let cool completely.

 

 

 

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