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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Granny’s Pecan Pie Recipe

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This recipe for Granny’s Pecan Pie is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I uncooked Pie shell
1 C. Sugar
1 C. Karo Surup
2 Tbp. Butter
Pinch of Salt
1 tsp. Vanilla
3 eggs (beaten)
1 C. Pecans (you may add more if you prefer)
Directions:
Directions:
Place pecans in bottom of the pie shell.

Mix remaining ingredients and pour over pecans.

Bake at 425 degrees for 15 minutes and turn oven down to 250 degrees and bake for 45 minutes.

Cool and Serve.

 

 

 

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