Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Granny’s Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granny’s Pecan Pie is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I uncooked Pie shell
1 C. Sugar
1 C. Karo Surup
2 Tbp. Butter
Pinch of Salt
1 tsp. Vanilla
3 eggs (beaten)
1 C. Pecans (you may add more if you prefer)
Directions:
Directions:
Place pecans in bottom of the pie shell.

Mix remaining ingredients and pour over pecans.

Bake at 425 degrees for 15 minutes and turn oven down to 250 degrees and bake for 45 minutes.

Cool and Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!