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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Memaw’s Chicken & Noodles Recipe

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This recipe for Memaw’s Chicken & Noodles is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken
1 box Chicken Stock
1 bag Reams frozen egg noodles
1 can cream of chicken soup
1 8 oz sour cream
Salt & Pepper to taste
Directions:
Directions:
Debone chicken and tear into small bites.
Pour chicken stock into large stock pan, add bones from rotisserie chicken and bring to a boil.
Pour stock through a strainer to remove all bones. Return to a boil and add noodles. Cook for 12-15 minutes until noodle are tender. In a bowl, stir together cream of chicken soup and sour cream. Add chicken and cream mixture to noodles. Cook on low simmer, stir frequently to prevent scorching. Serve with fresh pan of cornbread and enjoy.

 

 

 

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