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Grandma's Cheese Tart Recipe

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This recipe for Grandma's Cheese Tart is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

16 oz Cream Cheese at room temperature
4 eggs
1 3/4 cups heavy wiping cream
1 cup of sugar
1/1/2 tbsp of pure vanilla extract
2 tbs baking powder
1/4 cup of all purpose flour
1 tbsp of ground cinnamon
1/4 ground nutmeg
Directions:
Directions:
To begin:
Separate the egg whites from the egg yolks. In a bowl, mix sugar and the egg whites until the sugar is well combined.
Add the cream cheese and beat until the cheese is well integrated and you get a creamy texture.
Add vanilla extract, cinnamon, nutmeg and egg yolks and keep mixing.
Add whip cream mix.
Add flour and baking powder.
Pour mixture in (already greased 5 x 7) baking dish
*Bake at 350 degrees for 35 to 45 minutes

Take the tart out of the oven, let it cool, and enjoy!!!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2
Personal Notes:
Personal Notes:
Growing up as a child, I enjoyed watching my grandma cook. Specially, when it came
to cheese cake. I still remember the aromas of the sweet smell of cheese cake on rainy days at my grandmas, a long with a fresh brewed coffee, just the perfect combination.

 

 

 

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