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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma's Country Chili Recipe

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This recipe for Grandma's Country Chili is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of ground meat of your choice (I use venison)
2 14oz cans of chili ready tomatoes
2 15oz cans of chili ready beans
1 15oz can of sweet kernal corn
4-5 Tablespoons chili seasoning
1 Cup diced celery
1 Tablespoon worcestershire sauce
1 Teaspoon minced garlic
1 Teaspoon cumin
Salt and Pepper to taste

Directions:
Directions:
(I use a crockpot to cook in most of the time, but can be done on stovetop in a stockpot or even in a dutchoven over the campfire)

If using ground meat, brown meat in skillet till desired doneness.

While meat is browning,
mix all other ingredients together in your cooking device to begin the cooking process.

When meat is cooked to your desired doneness, add to the other ingredients.

Preparation Time:
Preparation Time:
high for 2-3 hours (crockpot method), stirring occasionaly

 

 

 

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