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Grandma's Cherry Kuchen Recipe

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This recipe for Grandma's Cherry Kuchen is from The Dougherty Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can cherry pie filling
OR...
4 cups tart cherries (frozen or canned)
2 cups sugar
Pinch salt
1 1/2 tsp. cornstarch

Sweet Dough: Pillsbury Hot Roll Mix

Crumb Topping:
3/4 cup flour
1/2 cup sugar
3 Tbsp. oleo (not butter)
Directions:
Directions:
If making the cherry filling: Combine first three ingredients and simmer for 2 minutes. Mix cornstarch with a little water, add to berries to thicken. Cool.

Crumb Mixture: Mix all ingredients until crumbly in texture.
Note: You can double the crumb mixture if you like!!

Sweet Dough:
Follow directions on Pillsbury Hot Roll Mix to make Sweet Dough.
Let rise, then roll out to 1/4" thickens to fit pan 11x15.
Spoon on berries and top with crumbs

Cover and let rise.
Bake at 325º for 25 minutes.

Note: Sometimes, Grandma made pineapple kuchen:
20 oz. crushed pineapple
1/2 cup sugar
1 tbsp cornstarch
Combine in saucepan, bring to boil over medium heat, stir until thickened.
Personal Notes:
Personal Notes:
One time when I visited Grandma and Granddad, she sent a WHOLE pan of Cherry Kuchen home--just for me!!! YUM!!!

 

 

 

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