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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Salmon Loaf Recipe

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This recipe for Corn Salmon Loaf is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 1/2 ounces can salmon drained
2 cups cracker crumbs
17 ounces cream style corn
1 cup milk
2 eggs beaten
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
Directions:
Directions:
Preheat oven to 400º. Grease an 8x8x2 baking dish. Remove bones and dark skin from salmon: flake. In a large bowl, mix salmon, cracker crumbs, corn, milk, eggs, salt and pepper, until well blended. Spread evenly in dish. Dot top with butter. Bake 50 to 60 minutes or until a knife inserted in center comes out clean. Let cool 5 minutes before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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