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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma’s Rhubarb Cake Recipe

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This recipe for Grandma’s Rhubarb Cake is from The Serco Employee Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup brown sugar
½ cup oleo (margarine/butter)
1 tsp. baking soda
1 tsp. baking powder
2 cups flour (sift and add alternating with milk)
¼ tsp. salt
1 cup sweet milk (sweetened condensed milk)
1 tsp. vanilla
**Cream together the above ingredients and add 1 egg**
1 ½ cups Rhubarb (cut fine and stir in thoroughly)
Directions:
Directions:
Pour batter in 9x13 pan and sprinkle the top with ¼ cup brown sugar, ¼ cup white sugar, & 1 tsp. cinnamon. Bake for 30-35 minutes @ 350 degrees.

 

 

 

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