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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

French Dip Sliders Recipe

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This recipe for French Dip Sliders is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T. butter, divided
1 large onion
2 sprigs, plus 1/4 t. fresh thyme
salt and pepper
12 slider buns
1 lb. thinly sliced deli roast beef
12 slices provolone cheese
1/4 t. garlic powder
1 T. garlic minced
1 1/2 c. beef broth
1 T. Worcestershire sauce
Directions:
Directions:
Preheat oven to 350º.

In a large skillet, melt 2 tablespoons of butter. Add onion and thyme sprigs and season with salt and pepper. Cook until caramelized, about 15 minutes. Discard thyme.

Place bottom halves of buns on baking sheet and top with roast beef, cheese, onions and bun tops.

Melt 2 tablespoons butter and add garlic powder, salt and parsley. Spread on bun tops and bake until cheese is melted, 10 to 15 minutes.

Au Jus: Add remaining 1 tablespoon butter to same skillet, heat and add garlic and cook 1 minute. Add broth, Worcestershire and thyme and season with salt and pepper. Simmer 10 minutes. Serve with sliders
Personal Notes:
Personal Notes:
You can also skip the caramelized onions and put fresh onions on the side. Melted cheese on the side instead of provolone.

 

 

 

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