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Grandma Mandy's Rabarbrasuppe (Rhubarb Soup) Recipe

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This recipe for Grandma Mandy's Rabarbrasuppe (Rhubarb Soup) is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. rhubarb (I used three stalks), chopped
3/4 cup sugar
4 cups water
1 1/2 tbsp. cornstarch or potato starch
1/3 cup cold water
Handful of sliced almonds (optional)
Directions:
Directions:
In a medium saucepan, combine the rhubarb, sugar, and water. Bring to a simmer and cook for 5-10 minutes, until the rhubarb is soft.

In a small bowl, whisk together the cornstarch and cold water until smooth. Whisk it into the rhubarb mixture, and cook for an additional minute or two, until thickened. The rhubarb will fall apart into a sauce. Chill if desired. Serve with ice cream, whipped cream, or yogurt and lightly garnish with sliced almonds.

 

 

 

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