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Pistachio Banana Bread Recipe

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This recipe for Pistachio Banana Bread, by , is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Stienike
Added: Tuesday, February 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c flour
1 1/2 c sugar
1/2 tsp salt
1/2 tsp soda
2 - 3.4oz pkg pistachio instant pudding
1 c oil
2 c mashed ripe banana
5 eggs
1 tsp vanilla

Directions:
Directions:
Combine dry ingredients. Add remaining ingredients.
Prepare 2-9x5 loaf pans, put wax paper in the bottom and spray the sides with cooking spray.
Bake 50-60 minutes at 375 degrees.
Remove from pans after cooling for 15 minutes.

Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
Freezes very well.
Due to green color, is nice for Christmas.

 

 

 

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