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Grandma Ane Jensen's 1882 Danish Jam Cake Recipe

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This recipe for Grandma Ane Jensen's 1882 Danish Jam Cake is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter

1 1/4 cups sugar

3 eggs, separated

Pinch salt

1 teaspoon soda

1 cup buttermilk

2 1/2 cups sifted flour

1/2 teaspoon cinnamon

1/4 teaspoon cloves

1/2 teaspoon allspice

1 cup strawberry jam
Directions:
Directions:
Cream butter and sugar; add beaten egg yolks and salt. Dissolve soda in buttermilk. Sift together flour and spices and add to creamed mixture alternately with buttermilk, adding flour last. Beat well and add jam. Fold in beaten egg whites. Bake in greased and floured 8x8-inch pan at 375° F. for 35 to 40 minutes.

 

 

 

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