Grandma Mandy's Side Pork And Pioneer Gravy Recipe

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This recipe for Grandma Mandy's Side Pork And Pioneer Gravy is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 8 thick slices side pork or bacon Fat drippings Flour Milk

Directions:	Directions: Fry the thick slices of side pork or bacon in a pan until crisp. Set aside but keep it warm. Measure four tablespoons of the fat drippings and pour back into the pan. Add flour and let brown a bit. Take out from the heat and add milk. Stir well to blend and scrape the savory bits. Return to low heat and stir until the gravy is smooth and creamy.

Personal Notes:	Personal Notes: Even recipes invented from necessity turn delicious and filling. Side pork and Pioneer gravy are the best examples. Grandma Mandy loved side pork and passed on that love to grandson Larry. Instead of simply frying cured bacon, pioneers cooked them a little special. You can serve this tasty dish with potatoes and cornbread.

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Grandma Mandy's Side Pork And Pioneer Gravy Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: