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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Nellie's heirloom Norwegian Fruit Soup Recipe

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This recipe for Grandma Nellie's heirloom Norwegian Fruit Soup is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
2 prunes
1 Tbsp. dried currants
1 Tbsp. raisins
1 cinnamon stick
1 1/2 tsps. sugar
1/2 tsp. vinegar
1 1/2 tsps. quick-cooking tapioca
Directions:
Directions:
Place water in a pot over heat and cook prunes, currants, raisins, and cinnamon until tender. Then add the sugar, vinegar, and tapioca and bring to a full boil before removing from heat. Remove the cinnamon stick before serving.
Personal Notes:
Personal Notes:
Scandinavian settlers shared this spin on tapioca pudding when they arrived during the 1800s.
Nellie Olsen Jensen often made her mother Inga's sodt soup (sweet soup) and it was her son Harley's Favorite.

 

 

 

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