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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kvalheim's Norwegian Fish Patties/Fish Cakes or "Fiskekaker" Recipe

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This recipe for Kvalheim's Norwegian Fish Patties/Fish Cakes or "Fiskekaker" is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh or frozen haddock, cod, or whiting.
1 egg
1 cup milk (approximately)
2 tablespoons corn starch
1 tablespoon flour
1 teaspoon chopped fresh chives
1/8 teaspoon freshly ground nutmeg
1 teaspoon salt
1 teaspoon freshly ground white pepper
Extra virgin olive oil or organic extra virgin coconut oil for frying.
Directions:
Directions:
Place cut-up fillets in a food processor. Add flour, salt, spices, and an egg. Add milk gradually. Mix 1 minute. Use a large spoon to form patties and place in a pan lightly coated with Extra Virgin Olive Oil. Cook both sides until light golden brown.

Another method is to apply a light coating of EVO on a baking sheet and pop them in the oven at 350°F. for 10 minutes. Turn patties and finish baking until done.

If you make a double batch; freeze individual patties to have lean seafood burgers on hand for quick meals.

Serve with heaps of steamed vegetable, sauteed onions, mushroom, and garlic and why not, a spinach salad.
Personal Notes:
Personal Notes:
In the mood for a fish sandwich? Load up a bun with a fish pattie and all the condiments you like. Bingo! You have a Fish Sandwich! Enjoy! Place a cooked fish patties on a cookie sheet, stick them in the freezer until frozen. Store them in a container in your freezer. They will be easy to remove from the container without sticking together.

 

 

 

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