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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Mint-Chip Cookies Recipe

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This recipe for Chocolate Mint-Chip Cookies is from Mom Cooks Her Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups semi-sweet chocolate chips (13 ounces)
1/2 cup (1 stick) unsalted butter
1-1/2 cups all-purpose white flour
1/2 teaspoon baking soda
1/8 teaspoon salt
3 large eggs, room temperature
1/2 cup white sugar
2 teaspoons vanilla extract
2 cups mint chips
Directions:
Directions:
Melt the chocolate chips with the butter; set aside to cool to room temperature. Sift the flour, baking soda and salt. Using a hand-held mixer, beat the eggs with the sugar and vanilla extract until creamy. Beat in the chocolate mixture. Using a spoon, stir in the flour, then the mint chips. Chill the dough 10-15 minutes. Preheat oven to 350 degrees. Scoop by large tablespoons onto cookie sheet(s) and bake 8 to 10 minutes.

VARIATION: Use semi-sweet chocolate chips for Double Chocolate Chip Cookies.

 

 

 

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