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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mimi’s Chocolate Pudding Dessert Recipe

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This recipe for Mimi’s Chocolate Pudding Dessert is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Sticks of Margarine
2 C. Chopped Pecans
2 C. Flour
8 oz. Cream Cheese
1 C. Powdered Sugar
1 Large Container Cool Whip
1 Large Box Vanilla Instant Pudding Mix
1 Large Box Chocolate Instant Pudding Mix
5 Cups Milk
1 Large Milk Chocolate Bar

Directions:
Directions:
Melt: 2 sticks of margarine
2 cups chopped pecans
Add: 2 cups flour
Press in 9” x 13“ pan with fingers
Bake at 325 for 20 minutes
Cool
Mix: 8 oz cream cheese
1 cup powdered sugar
1 ½ cups cool whip
Beat until smooth
Add to pecan mixture
Chill
Blend: 1 large box vanilla instant pudding mix
1 large box chocolate instant pudding mix
5 cups milk
Pour over top
Add cool whip/chocolate shavings

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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