"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mimiís Chocolate Pudding Dessert Recipe

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This recipe for Mimiís Chocolate Pudding Dessert, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeri Peasner
Added: Monday, January 2, 2006


2 Sticks of Margarine
2 C. Chopped Pecans
2 C. Flour
8 oz. Cream Cheese
1 C. Powdered Sugar
1 Large Container Cool Whip
1 Large Box Vanilla Instant Pudding Mix
1 Large Box Chocolate Instant Pudding Mix
5 Cups Milk
1 Large Milk Chocolate Bar

Melt: 2 sticks of margarine
2 cups chopped pecans
Add: 2 cups flour
Press in 9Ē x 13ď pan with fingers
Bake at 325 for 20 minutes
Mix: 8 oz cream cheese
1 cup powdered sugar
1 Ĺ cups cool whip
Beat until smooth
Add to pecan mixture
Blend: 1 large box vanilla instant pudding mix
1 large box chocolate instant pudding mix
5 cups milk
Pour over top
Add cool whip/chocolate shavings

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 Minutes




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