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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Rose's Viennese Crescents Recipe

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This recipe for Grandma Rose's Viennese Crescents is from The Family Cookbook Version 2024, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
¼ cup sugar
2 cups flour
1tsp vanilla
1 cup ground un-blanched almonds
powdered sugar
Directions:
Directions:
Cream butter with a hand or stand mixer. Cream in sugar and vanilla until smooth. Add flour one cup at a time. Add almonds. Mix unntil well incorporated.

Knead dough. Shaep dough into three inch crescent rolls, ½ inch thick. Arrange on buttered cookie sheet so that they have room to expand. Bake for 35 minutes at 300ºF.

When cool, roll in powdered sugar.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
1 hour

 

 

 

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