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Peach and Blueberry Buckle Recipe

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This recipe for Peach and Blueberry Buckle is from The Fryers' Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all purpose flour leveled
2 teaspoons baking powder
1/2 teaspoon fine salt
8 T (1 stick) butter room temp
1 cup packed light brown sugar
1 large egg
1/2 t pure vanilla
1/2 cup sour cream
4 peaches cut into 8 wedges ( about 4 cups)
1 pint blueberries
1/3 c sliced almonds
Confectioners sugar for dusting.
Directions:
Directions:
Heat oven to 350 F. Whisk together the flour, baking powder, and salt in a medium bowl; set aside.

In a separate bowl, beat butter and brown sugar with an electric mixer on medium high until fluffy, 2-3 minutes. Beat in egg and vanilla.

Reduce mixer speed Add half the flour mixture, then sour cream, and remaining flour, mix well.
Fold in peaches and blueberries.

Transfer the batter to a 8x8 or 2 qt baking dish and sprinkle with almonds. Bake until a toothpick inserted comes out clean, about 1 & 45 min. Let it cool slightly and then Dust with confectioners sugar.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hrs 15 min

 

 

 

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