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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bermuda Rum Swizzle Recipe

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This recipe for Bermuda Rum Swizzle is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz gold rum, 4 oz light rum, 1 c orange juice, 1c pineapple juice, 1/4 c grenadine syrup, 2 tsp sugar, 1 tsp hot rum peppers
Directions:
Directions:
In a blender mix 4 oz gold rum, 4 oz light rum, 1 c orange juice, 1 c pineapple juice, 1/4 c grenadine, 2 tsp sugar, 1tsp hot rum peppers. Add 6-8 ice cubes one at a time and blend until frothy
Number Of Servings:
Number Of Servings:
6

 

 

 

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