"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bermuda Rum Swizzle Recipe

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This recipe for Bermuda Rum Swizzle, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Scerbo
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 oz gold rum, 4 oz light rum, 1 c orange juice, 1c pineapple juice, 1/4 c grenadine syrup, 2 tsp sugar, 1 tsp hot rum peppers

Directions:
Directions:
In a blender mix 4 oz gold rum, 4 oz light rum, 1 c orange juice, 1 c pineapple juice, 1/4 c grenadine, 2 tsp sugar, 1tsp hot rum peppers. Add 6-8 ice cubes one at a time and blend until frothy

Number Of Servings:
Number Of Servings:
6

 

 

 

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