"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Snap Peas Recipe

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This recipe for Snap Peas, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Scerbo
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sugar snap peas, 2 tbsp butter, 1/2 tsp sugar, 1/2 tsp salt, 1/4 tsp white pepper, 1 tsp sesame seeds

Directions:
Directions:
Saute snap peas in butter for 4 minutes. Add sugar, salt and pepper. Saute an additional 4 minutes or until crisp and tender.
Sprinkle snap peas with sesame seeds.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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