"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Spread Recipe

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This recipe for Shrimp Spread, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Matthews
Added: Monday, January 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can tomato soup
1 1/2 Tbsp unflavored gelatin
1/2 cup very hot water
3/4 cup green onions, chopped
3/4 cup celery, chopped
3 small packages cream cheese, softened
1 cup mayonnaise
1 small can Med-Lg Shrimp

Directions:
Directions:
Add gelatin to hot water, dissolve. Add tomato soup. In a bowl, combine cream cheese, mayo, green onions, celery and shrimp, crumbled. Add soup mixture. Pour into some type of mold and refrigerate overnight. Serve with crackers.

Personal Notes:
Personal Notes:
This recipe is from Rhonda Sizer who lived next door to us at Walnut Hills in the white brick house.

 

 

 

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